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Head to Head

Lodge L8SK3 10.25-inch Cast Iron Skillet vs All-Clad D3 Stainless 10" Skillet

The $25 American cast iron vs the $130 American tri-ply stainless. The two-pan decision that defines a van kitchen.

— VerdictOur Pick

We recommend the Lodge L8SK3 10.25-inch Cast Iron Skillet

The Lodge wins on value ($25 vs $130), searing, durability, and campfire compatibility. The All-Clad wins on heat responsiveness, acidic sauces, weight, and zero-maintenance cleanup. Most van kitchens should own both. If you buy one, buy the Lodge.

Read the full Lodge L8SK3 10.25-inch Cast Iron Skillet review
Side-by-side

Specifications

Lodge L8SK3 10.25-inch Cast Iron SkilletAll-Clad D3 Stainless 10" Skillet
Editorial Score9.4/109.5/10
User Rating4.8 (78000 reviews)4.8 (3400 reviews)
Price$24.99$149.95
Diameter10.25 in10 in
Cooking Surface8 in8 in
Weight5.4 lbs3.4 lbs
MaterialsCast iron, pre-seasoned18/10 stainless + aluminum core
CompatibilityGas / induction / electric / oven / fireGas / induction / electric / oven
WarrantyLifetimeLifetime

Lodge L8SK3 10.25-inch Cast Iron Skillet

Strengths
  • Indestructible — outlives the van
  • Pre-seasoned, ready to cook
  • Works on induction, gas, propane, fire
  • $25 and lasts forever
Trade-offs
  • Heavy (5.4 lbs)
  • Needs proper care (no soap, dry immediately)

All-Clad D3 Stainless 10" Skillet

Strengths
  • Tri-ply (steel-aluminum-steel) — pro-grade heat distribution
  • Stays-cool stainless handle
  • Induction compatible
  • Lifetime warranty
Trade-offs
  • $150 is a lot for a single pan
  • Heavier than Magma at 3.4 lbs

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