Plenty of van and car campers keep food cold with a passive cooler instead of a 12V fridge, or alongside one. A good cooler needs no battery, no wiring and no ventilation gap, and it costs considerably less than a fridge and the power system to run it. The trade-off is ice: you restock it every few days, most of the box is ice if you pack it properly, and the food inside only stays safe while the ice lasts.
— BuyingWhat to Look For
Size the cooler to your trip length and your floor space, not to the number on the label. Most makers recommend about twice as much ice as contents, so roughly a third of the interior holds food. Hard coolers with up to three inches of insulation hold ice longest; soft coolers are lighter and easier to carry but hold ice for less time. Check the exterior dimensions and the height with the lid open against your van or cargo area, and work out the weight full with ice: for a hard cooler that is often two to three times the empty weight or more. If you camp in grizzly country, look for an IGBC bear-resistant certification and note any padlock condition. Treat ice-retention claims as best cases under the maker's stated conditions.
— MethodHow We Evaluate
We don't run our own ice-retention tests. We compare manufacturer dimensions, interior space, empty weight, ice capacity, insulation, latches, drains and certifications, read each maker's ice-retention claim alongside the conditions it states, and use owner reports to check how coolers hold up in vehicles.