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OXO Brew Compact Cold Brew (11237500) vs AeroPress Original Coffee Maker

Two ways to get cold coffee in a van without heating a hot cabin: an overnight batch brewer that drains itself into a carafe, and the AeroPress's quick stir-and-press cold method.

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Editor's Pick
AeroPress Original Coffee Maker
Coffee Gear

AeroPress Original Coffee Maker

For: One-cup travel coffee

— VerdictOur Pick

We recommend the AeroPress Original Coffee Maker

“For most van kitchens the AeroPress Original is the better buy for cold coffee, because it already makes hot coffee and AeroPress publishes a two-minute cold method that needs no fridge space or planning. The OXO Brew Compact Cold Brew is the better pick if iced coffee is a daily summer habit and you stay parked long enough to brew a day ahead: it turns 175 g of coffee into 16 oz of concentrate, 5 to 7 drinks by OXO's count, with no power or fuel.”

Read the full AeroPress Original Coffee Maker review
Side-by-side

Specifications

SpecOXO Brew Compact Cold Brew Coffee Maker - 24 oz (11237500)AeroPress Original Coffee Maker
Best forIced coffee without heatOne-cup travel coffee
Model11237500 (Amazon listing, OXO manual)—
Brewing Container24 oz (OXO manual)—
Recipe6 oz (175 g) coarse coffee to 24 oz (700 mL) water (OXO manual)—
Yield16 oz concentrate, 5-7 drinks (OXO manual)—
Brew Time12-24 h counter; 20-24 h fridge (OXO manual)—
Dilution1:2 or 1:3 concentrate to water or milk (OXO manual)—
FilterReusable stainless steel mesh (Amazon listing)—
CarafeBorosilicate glass, cork lid; dishwasher safe (OXO manual, Amazon listing)—
Size and Weight8.6 x 5.2 x 5.3 in, about 0.93 lb (Amazon listing)—
Capacity—10 oz, 1-2 cups (AeroPress)
Weight—7.75 oz full set; 6.5 oz travel set (AeroPress)
Size—5.25 in H x 4.2 in W (AeroPress)
Materials—Polypropylene, BPA free (AeroPress)
Filters—Paper micro-filters, 50 included (Amazon listing)
Warranty—1 year (AeroPress)

OXO Brew Compact Cold Brew Coffee Maker - 24 oz (11237500)

Strengths
  • No power, gas or kettle needed to brew
  • Drains off the grounds automatically onto the carafe
  • 16 oz of concentrate makes 5 to 7 drinks (OXO)
  • Brewer nests into the carafe for storage
Trade-offs
  • 12 to 24 hours per batch; plan a day ahead
  • 175 g of coffee per batch is a lot to hand-grind
  • Glass carafe and cork stopper aren't a travel seal

AeroPress Original Coffee Maker

Strengths
  • Brews in a minute or two, quick rinse cleanup
  • Plastic body, no glass to break
  • Forgiving of grind and technique
  • Fits in a glove box
Trade-offs
  • One mug (10 oz) per brew
  • Paper filters need restocking

The short answer

For most van and camp kitchens, the AeroPress Original is the better buy for cold coffee, because it already does hot coffee too. AeroPress publishes a cold method that takes about two minutes: a scoop of medium-fine coffee, room-temperature or cold water, a brisk one-minute stir, then press and top up to about 8 oz. No fridge space, no waiting, and no second brewer to store.

The OXO Brew Compact Cold Brew Coffee Maker is the better choice if iced coffee is a daily summer habit and you'd rather brew once for several days. OXO's recipe turns 175 g of coarse coffee and 24 oz of water into 16 oz of concentrate over 12 to 24 hours, which OXO says makes 5 to 7 drinks. It drains itself off the grounds and needs no power or fuel, but it takes a day, a lot of beans and a spot in the fridge.

For full detail and sources, read our OXO Compact Cold Brew review and our AeroPress Original review. The coffee complete guide covers every brewing method we recommend for vans. VanLifeKitchens researches products rather than testing them; figures below come from each maker's published instructions and specs.

Spec comparison

OXO Compact Cold BrewAeroPress Original
Cold methodSteep 12 to 24 h (counter) or 20 to 24 h (fridge)Stir 1 min, press; about 2 min total
Coffee per batch175 g, coarse1 rounded scoop, medium-fine
Output16 oz concentrate, 5 to 7 drinksAbout 8 oz after topping up
Hot coffeeDilute concentrate with hot waterYes, its main method
MaterialsPlastic brewer, glass carafe, steel meshPolypropylene, no glass

Figures come from OXO's instruction manual for model 11237500 and from AeroPress's product page and cold brew method, as cited in the two reviews and below.

Time and planning

This is the biggest difference. The OXO needs a day's notice. Fill it in the evening, and the concentrate is ready the next afternoon on the counter, or the next evening in the fridge. Once it's made, each drink takes seconds: pour concentrate, add water or milk, add ice if you have it.

The AeroPress needs no notice. Two minutes of stirring and pressing gives one drink. Make another and it's two more minutes, plus a rinse.

If you move every day and rarely know where you'll be parked tomorrow afternoon, the AeroPress fits that rhythm. If you stay put for a few days at a time, the OXO's batch approach means less work per drink.

Edge: AeroPress for flexibility, OXO for least effort per drink once a batch is made.

Taste and strength

The two make different drinks. The OXO's long steep produces a concentrate that you dilute 1:2 or 1:3, as OXO recommends, and you can adjust the ratio drink by drink. AeroPress's quick method uses a finer grind and agitation to extract quickly in cool water. AeroPress says cold brew in general has lower acidity and is often less bitter than hot coffee. Neither maker publishes a direct taste comparison of the two methods, so we don't claim one. Expect the long steep to give a heavier, rounder drink and the quick method a lighter one, and expect both to depend more on the beans and grind than on the brewer.

Edge: tie. It depends on what you like.

Beans and grinding

The OXO is bean-hungry: 175 g per batch. If you grind by hand with the 1Zpresso Q Air, whose capacity is 15 to 20 g, that's about nine to twelve fills for one batch. Coarse grinding is quick per load, but it adds up.

The AeroPress uses a single scoop per drink, one fill of any hand grinder.

Edge: AeroPress, clearly, if you grind by hand.

Power, water and fridge space

Neither uses power to brew. The OXO uses 24 oz of water per batch, and more for dilution. The AeroPress's cold method uses water to the (2) mark plus a top-up to about 8 oz per drink. Per finished drink, the two are close.

Fridge space is the real difference. The OXO's carafe of concentrate lives in the fridge for the days you drink it, and if you brew in the fridge, the whole stacked brewer does too. In a 35-liter chest fridge, that's a noticeable chunk of the interior. The AeroPress takes no fridge space at all; cold water from the fridge or a jug is enough. Our 12V fridge guide lists interior sizes if you're checking the fit.

Edge: AeroPress for fridge space.

Storage and durability on the road

The AeroPress is polypropylene with no glass, and it weighs 7.75 oz as a full set, per AeroPress. It packs into a drawer or a coffee kit and survives being knocked about.

The OXO's brewer is plastic and nests into the carafe for storage, which is tidy. The carafe is borosilicate glass, though, and the cork stopper is a storage lid rather than a travel seal. It needs a padded, upright spot.

Edge: AeroPress.

Cleaning

AeroPress's page says it is top-rack dishwasher safe, and in a van a rinse after pressing is usually enough. The OXO has more parts: a container whose base twists off, a removable mesh filter and a gasket that has to be refitted on the bottom ring of the threads to avoid leaks. OXO says the glass carafe is dishwasher safe and all other parts are hand wash. Spent grounds come out as a wet puck that's best bagged for the trash.

Edge: AeroPress.

Value

Both are in the budget-to-mid-range part of our coffee lineup, so cost won't decide this. Check current prices on Amazon. The value question is what else you get. The AeroPress is a complete daily brewer for hot coffee that also does quick cold drinks. The OXO only makes cold brew concentrate, and it's an extra item to store. If you already own an AeroPress, the OXO is worth adding only if you drink iced coffee often enough to want a ready batch in the fridge.

Which one should you buy?

Buy the AeroPress Original if:

  • You want one brewer for hot and cold coffee.
  • You move often and don't want to plan a day ahead.
  • Fridge space is tight or you have no fridge.
  • You grind by hand and don't want to grind 175 g at a time.

Buy the OXO Brew Compact Cold Brew if:

  • You drink iced coffee most summer days and want it ready to pour.
  • You stay parked for several days at a time.
  • You have spare fridge space and already own a hot brewer.
  • You want zero heat in the van during a heat wave, even for brewing.

For hot-weather cooking strategy generally, see the summer van kitchen guide.

FAQ

Can an AeroPress really make cold brew? AeroPress publishes a cold method: medium-fine coffee, room-temperature or cold water, a brisk one-minute stir, then press and top up to about 8 oz. It takes about two minutes. It's a different process from a 12 to 24 hour steep, and the drink tastes different, but it's cold coffee without heat.

How many drinks does the OXO Compact make? OXO's recipe yields 16 oz of concentrate, which it says is 5 to 7 drinks at a 1:2 or 1:3 dilution.

Which uses more coffee? The OXO, by a long way per batch: 175 g. The AeroPress uses one rounded scoop per drink.

Which is easier to store in a van? The AeroPress. It's polypropylene with no glass. The OXO nests compactly but has a glass carafe that needs padding.

Do I need a fridge for either? Not for the AeroPress. For the OXO, you need somewhere cold to keep the finished concentrate, and brewing in the fridge is the better choice on very hot days.

Sources and verification

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