Theo Park
A former line cook turned full-time van dweller, Theo lives in a Promaster 136 and has cooked roughly 1,800 meals out of it. He covers cooktops, cookware, and meal prep — and writes the recipes that actually fit a single-burner reality.
Reviews by Theo
All reviews
John Boos R-Board Edge-Grain Maple Cutting Board 18x12
OXO Good Grips Kitchen and Herb Scissors
Benriner Classic Japanese Mandoline Slicer
Duxtop 9100MC Portable Induction Cooktop
Gas One GS-3000 Butane Stove
Kenyon B41600 Silken Single Induction
Magma Nesting 10-Piece Stainless Cookware
Stanley Adventure Base Camp 21-Piece
Snow Peak Titanium Multi Compact Cookset
Coleman Classic 2-Burner Propane Stove
NUWAVE PIC Gold 1500W Induction Cooktop
Lodge L8SK3 10.25-inch Cast Iron Skillet
GSI Outdoors Pinnacle Camper Cookset (4-Person)
Camp Chef Everest 2X 2-Burner Propane Stove
Iwatani ZA-3HP 15,000 BTU Butane Stove
Sea to Summit X-Pot 2.8L Collapsible Pot
Eureka SPRK Plus 11,000 BTU Camp Stove
Coleman Triton 2-Burner Propane Stove
Lodge L8DOL3 5-Quart Cast Iron Dutch Oven
MSR Alpine Stowaway 1.6L Stainless Pot
All-Clad D3 Stainless 10" Skillet
AeroPress Original Coffee Maker
Hario V60 02 Ceramic Coffee Dripper
Bialetti Moka Express 6-Cup Stovetop Espresso Maker
Wacaco Picopresso Portable Espresso Maker
Hario Skerton Pro Ceramic Burr Hand Grinder
Stanley Classic Stay Hot French Press
Bonavita 1.0L Electric Gooseneck Kettle
GSI Outdoors Ultralight Java Drip Pour-Over Filter
Victorinox Fibrox 8-Inch Chef Knife
Opinel No. 8 Stainless Folding Knife
Omnia Stove-Top Oven
NutriBullet Pro 900W Compact Blender
Nesco FD-75A Snackmaster Pro Food Dehydrator
ThermoWorks Thermapen ONE Instant-Read Thermometer
Lodge Chainmail Cast Iron Scrubber
Yeti Rambler 14oz Mug with MagSlider Lid
Guides by Theo
All guides
5 One-Pot Meals for Life on the Road
Real recipes for van kitchens — fast, delicious, one pan, and built around shelf-stable pantries.
The Van Pantry: 25 Shelf-Stable Staples for Real Meals
The exact pantry I build out every time I restock — 25 ingredients that yield 30+ meals without refrigeration.
Coffee in a Van: The Complete Setup Guide
Espresso, pour-over, French press, AeroPress, or moka pot — the five real coffee methods that work in 80 square feet, what each costs, and which one fits your routine.
Van Life Grocery Shopping: A Practical Strategy
How to grocery shop efficiently when your fridge is 35 liters and your nearest store is two hours away. Frequency, what to buy fresh vs shelf-stable, and the apps that find rural grocery stores.
5 Vegetarian Van Life Meals That Don't Get Boring
Real vegetarian recipes built for van kitchens — nutritionally balanced, shelf-stable ingredients, one pot, under 30 minutes. Plus a weekly rotation that prevents 'beans again' fatigue.
The Best Shelf-Stable Protein Snacks for Van Life
Twenty protein-rich snacks that don't need refrigeration — from jerky and trail mix to sardines and energy bars. The actual nutrition numbers, the brands worth buying, and how much to keep on hand.
How to Make Real Espresso in a Van (Without a $1,500 Machine)
The three methods that actually produce real espresso in a van kitchen — the Wacaco Picopresso lever press, the Bialetti stovetop moka, and the AeroPress with a Prismo adapter. Plus the grinder question that matters more than the machine.